Month: March 2017

These chips are a great snack or a fun side to a meal and they are really simple! You’ll need 4/5 large carrots (not the little ones in the bag), 3 parsnips, distilled white vinegar and sea salt. Heat oven to 300F.  Coat baking sheet(s) with oil spray. Here’s the must for this recipe – […]

TACO SALAD Here is a really quick weeknight dinner. For the protein, I used a black bean burger that I made (recipe for that at a later date).  To make this super easy, buy Morning Star Black Bean burger in the freezer section and cook as directed. Shred some romaine lettuce, add fresh tomatoes, chopped […]