Day: April 13, 2017

This is a sauce you have to make because it is sooo versatile!  In the picture I’ve smothered salmon fillets with it.  What I had leftover, I heated up the next morning and used with fried eggs, toast and avocado. Yummy!  It would be great with potatoes, chicken, etc.  Awesome sauce! To those of you […]

Tuesday night is usually tacos at my house.  What kind you make (fish, chicken, beef), you need to make this slaw to go on top!  It’s easy, healthy and oh, so good! What you’ll need: Head of green cabbage – shredded 2 Green onions – chopped Fresh jalapeno pepper – deseeded and finely chopped – […]