Month: October 2017

This recipe is a variation of one I recently saw in the NYTimes.  Cherry tomatoes are pretty good all year long so this isn’t just a recipe for tomato season.  Enjoy it year round!  The other thing to note in this recipe is the use of chick pea pasta…what a great invention!  Tastes great and […]

I realized the other day that most of my ‘creations’ start with me looking in the fridge to see what I have on hand.  The meal is usually born out of some ingredient that I need to use before it goes bad.  This recipe is a perfect example.  I had a ton of pita bread […]